Fresh and zesty tangerine conserve, cooked slowly over lower temperatures to preserve the whole fruit flavour.
Sugar, Tangerine, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid
Prepared with 40g of Fruit per 100g. Total sugar content 65g per 100g.
|per 100g||per serving (15g)|
|of which are saturates||0g||0g|
|of which are sugars||65g||9.75g|